A photo that Chiara sent us of blooming Camellias from San Fransisco ...
Specials for Saturday, May 18
Strawberry-Rhubarb or Blueberry Filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry, Bran Raisin 1.50
Pompanuck Granola layered with blueberries with yogurt 4.9 5
Crepe with egg, cheddar cheese, bacon or ham 5.95
add avocado 1.
Free-range eggs, sautéed organic potatoes and garlic, sautéed mushrooms, cheddar and mozzarella cheeses, Battenkill Creamery milk, Cabot butter, sea salt and ground pepper. 5.95
Soups and Stews
Ask for with 1/3 baguette of your choice
Sandwiches and Salads:
Super Tuna! Salad or sandwich on whole wheat bread with arugula
Tarragon Chicken Salad with Poached free-range chicken.
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Sesame Ginger Grilled Chicken: salad or sandwich on rustic bread. 8.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
Macaroni and Cheese. Made with Cabot extra-sharp cheddar. The best.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free
Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt
Three-Potato Potato Salad
Lisa’s Famous Carrot Cake!
Honey Cake with Maple Whipped Cream
Served with fresh whipped cream
Music on Saturday Mornings:…Today: