Friday, May 17, 2013

Live Music Today! Barry Hyman...

A photo that Chiara sent us of blooming Camellias from San Fransisco ...

Specials for Saturday, May 18


Strawberry-Rhubarb or Blueberry Filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry, Bran Raisin 1.50
Breakfast Sundae
Pompanuck Granola layered with blueberries with yogurt 4.9 5
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, sautéed organic potatoes and garlic, sautéed mushrooms, cheddar and mozzarella cheeses, Battenkill Creamery milk, Cabot butter, sea salt and ground pepper. 5.95


Soups and Stews

Pompanuck Chili 

Ask for with 1/3 baguette of your choice

 Sandwiches and Salads:
Super Tuna! Salad or sandwich on whole wheat bread with arugula
Tarragon Chicken Salad with Poached free-range chicken.
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Sesame Ginger Grilled Chicken: salad or sandwich on rustic bread.  8.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
Macaroni and Cheese. Made with Cabot extra-sharp cheddar. The best.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt
Three-Potato Potato Salad


Lisa’s Famous Carrot Cake!
Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream

Music on Saturday Mornings:…Today:
 Barry Hyman

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