Sunday, May 19, 2013

Sunday, first farmers market Day in Cambridge!


Garlic Chives from Pompanuck's Gardens

                                  Asparagus from Beloved Farm
Baguettes for Today's Cambridge Farmers Market


 Specials for Sunday, May 19


Strawberry-Rhubarb or Blueberry Filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry, Bran Raisin 1.50

Gluten-free Lemon Ginger Scones 3.00

Breakfast Sundae
Pompanuck Granola layered with blueberries or strawberry-rhubarb
with yogurt 4.95
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, sautéed organic asparagus with garlic, caramelized onion, chive cream cheese, mozzarella Battenkill Creamery milk, free-range eggs, Cabot butter,
sea salt and ground pepper. 5.95


Soups and Stews

Round House Chili

Ask for with 1/3 baguette of your choice
 Sandwiches and Salads:
Super Tuna! Salad or sandwich on whole wheat bread with arugula
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95
Lox and Chive Cream Cheese on Dark Euro Bread with thinly sliced Red Onion 7.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, Genoa salami or avocado for a treat! 1.
Macaroni and Cheese. Made with Cabot extra-sharp cheddar. The best.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger
All dressings are homemade and gluten-free

Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt

Three-Potato Potato Salad

Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream

No comments:

Post a Comment