Sunday, first farmers market Day in Cambridge!

 

Garlic Chives from Pompanuck's Gardens

                                  Asparagus from Beloved Farm

Baguettes for Today's Cambridge Farmers Market

                                                                   

 Specials for Sunday, May 19

Breakfast

Pastries

Strawberry-Rhubarb or Blueberry Filled scones 3.50

Maple Walnut Scones 2.50

Lemon Ginger Scones 2.50

Muffins – Blueberry, Bran Raisin 1.50

Gluten-free Lemon Ginger Scones 3.00

Breakfast Sundae

Pompanuck Granola layered with blueberries or strawberry-rhubarb

with yogurt 4.95

Breakfast Crepes!

Crepe with egg, cheddar cheese, bacon or ham 5.95

add avocado 1.

Today’s Frittata

Free-range eggs, sautéed organic asparagus with garlic, caramelized onion, chive cream cheese, mozzarella Battenkill Creamery milk, free-range eggs, Cabot butter,

sea salt and ground pepper. 5.95

Lunch

Soups and Stews

Round House Chili

Ask for with 1/3 baguette of your choice

 Sandwiches and Salads:

Super Tuna! Salad or sandwich on whole wheat bread with arugula

Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,

and baby arugula on a Dark Euro Multigrain. 7.95

Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95

Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rustic bread 9.95

Lox and Chive Cream Cheese on Dark Euro Bread with thinly sliced Red Onion 7.95

Grilled Cheese: Cheddar on Sweet Potato Bread.

add ham, bacon, Genoa salami or avocado for a treat! 1.

Macaroni and Cheese. Made with Cabot extra-sharp cheddar. The best.

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, and Sesame Ginger

All dressings are homemade and gluten-free

Sides:

Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt

Three-Potato Potato Salad

Desserts

Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice

 Served with fresh whipped cream