Friday, May 3, 2013

Good Morning!

Just a lovely combination of colors!

Friday, May 3


Blueberry-filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50

Gluten-free Lemon Ginger Scones 3.00

Muffins –Blueberry, Corn or Morning Glory 1.50
Breakfast Sundae
Pompanuck Granola layered with strawberries and yogurt 4.9 5.
Today’s Frittata
Taproots Farm eggs, Roasted Potatoes, Caramelized Onion, Fire-roasted Red Peppers, Battenkill Creamery milk, Swiss cheese, Sliced ham
Soups and Stews
Pompanuck Chili with organic pork and beef
Cream of Assorted Mushrooms and Herb Soup
 Sandwiches and Salads
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette

Grilled Local Chicken: Salad or Sandwich on you choice of bread.
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on bread of your choice 9.95
Grilled Cheese: Cheese of your choice (Swiss, Cheddar, or Provolone)
on bread of your choice… Ask for ham, bacon, salami or avocado for a treat!
Crispy Kale: Kale, extra-virgin olive oil, sea salt

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian
All dressings are homemade and gluten-free


Lisa’s Famous Carrot Cake!
Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream
Music on Saturday Mornings: May 4: Cradle Switch

No comments:

Post a Comment