Breakfast

Pastries

Blueberry-filled scones 3.50

Maple Walnut Scones 2.50

Lemon Ginger Scones 2.50

Muffins –Blueberry, Corn or Morning Glory 1.50

Breakfast Sundae

Pompanuck Granola layered with strawberries and yogurt 4.9 5.

Today’s Frittata

Taproots Farm eggs, Roasted Potatoes, Caramelized Onion, Fire-roasted Red Peppers, Battenkill Creamery milk, Swiss cheese, Sliced ham

Lunch

Soups and Stews

Pompanuck Chili with organic pork and beef

Cream of Assorted Mushrooms and Herb Soup

Sandwiches and Salads

Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette

Grilled Local Chicken: Salad or Sandwich on you choice of bread.

Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on bread of your choice 9.95

Grilled Cheese: Cheese of your choice (Swiss, Cheddar, or Provolone)

on bread of your choice… Ask for ham, bacon, salami or avocado for a treat!

Side:

Crispy Kale: Kale, extra-virgin olive oil, sea salt

House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian

All dressings are homemade and gluten-free

Desserts

Lisa’s Famous Carrot Cake!

Honey Cake with Maple Whipped Cream

~Quinoa Spice

Served with fresh whipped cream

Music on Saturday Mornings: May 4: Cradle Switch