Friday, May 17, 2013

Friday Morning after baking in a blackout last evening. Romantic!

Batards waiting for the Market

Specials for Friday, May 17


Blue Berry Filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry, Bran Raisin 1.50
Breakfast Sundae
Pompanuck Granola layered with blueberries with yogurt 4.9 5
Breakfast Crepes!
Crepe with egg, cheddar cheese, bacon or ham 5.95
add avocado 1.
Today’s Frittata
Free-range eggs, sautéed organic potatoes and garlic, sautéed mushrooms, cheddar and mozzarella cheeses, Battenkill Creamery milk, Cabot butter, sea salt and ground pepper. 5.95


Soups and Stews
Pompanuck Chili
Ask for with 1/3 baguette of your choice
 Sandwiches and Salads:
Tarragon Chicken Salad with Poached free-range chicken.
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Super Tuna! Salad or sandwich on whole wheat bread with arugula
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rosemary bread 9.95
Vegetarian Organic Black Bean Burger: served with cheddar cheese and salsa mayo on rustic bread. 7.95
Sesame Ginger Grilled Chicken: salad or sandwich on rustic bread.  8.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, Sesame Ginger
All dressings are homemade and gluten-free

Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt


Lisa’s Famous Carrot Cake!
Honey Cake with Maple Whipped Cream

Gluten Free

~Quinoa Spice
 Served with fresh whipped cream
Music on Saturday Mornings:…May 18: Barry Hyman

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