Batards waiting for the Market
Specials for Friday, May 17
Blue Berry Filled scones 3.50
Maple Walnut Scones 2.50
Lemon Ginger Scones 2.50
Muffins – Blueberry, Bran Raisin 1.50
Pompanuck Granola layered with blueberries with yogurt 4.9 5
Crepe with egg, cheddar cheese, bacon or ham 5.95
add avocado 1.
Free-range eggs, sautéed organic potatoes and garlic, sautéed mushrooms, cheddar and mozzarella cheeses, Battenkill Creamery milk, Cabot butter, sea salt and ground pepper. 5.95
Soups and Stews
Ask for with 1/3 baguette of your choice
Sandwiches and Salads:
Tarragon Chicken Salad with Poached free-range chicken.
Chiara’s A.B.A.B.A. Hot buttered apples, melted Brie, apricot puree,
and baby arugula on a Dark Euro Multigrain. 7.95
Super Tuna! Salad or sandwich on whole wheat bread with arugula
Vegetarian Mediterranean Roasted and caramelized veggies with melted provolone cheese on Rosemary Baguette 7.95
Natural Wild Caught Salmon Burger: with homemade lemon mayo dressing on rosemary bread 9.95
Vegetarian Organic Black Bean Burger: served with cheddar cheese and salsa mayo on rustic bread. 7.95
Sesame Ginger Grilled Chicken: salad or sandwich on rustic bread. 8.95
Grilled Cheese: Cheddar on Sweet Potato Bread.
add ham, bacon, salami or avocado for a treat! 1.
House dressings: Lemon Parmesan, Maple Balsamic, Creamy Garlic, Italian, Sesame Ginger
All dressings are homemade and gluten-free
Crispy Kale Chips: Kale, extra-virgin olive oil and sea salt
Lisa’s Famous Carrot Cake!
Honey Cake with Maple Whipped Cream
Served with fresh whipped cream
Music on Saturday Mornings:…May 18: Barry Hyman